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10Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1 dash salt
- 2 1/2 cups milk
- 14 oz. sweetened condensed milk
- 2 egg yolks
- 2 tsp. vanilla extract
- 3 cups bananas (sliced ripe)
- 45 vanilla wafers
- 4 egg whites
- 1/4 cup sugar
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium580mg24% |
| Potassium1250mg36% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber5g20% |
| Sugars115g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Naomi H. 4 years ago
Turned out great!!! I ended up having to stir the pudding mixture longer then it said in the directions. I asked one of my friends I should of heated the milk in the pot before adding dry ingredients but in the directions it’s the opposite. Hopefully this helps the next person. Also I used more bananas then the recipe called for mine were really ripe!
Okie 4 years ago
Great recipe...and I'm a professional banana pudding lover!! Tastes like my grandmothers & same ingredients.. Thanks!!
Jones 4 years ago
Very Good, using this recipe from now on. I’m going to try sprinkling with cookies on top before putting it in the oven next time.