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sandy ornelas: "excellent, just make sure to follow the direction…" Read More
5Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cold water
- 4 ice cubes
- 3 cups all-purpose flour
- 2 tsp. salt
- 1 cup unsalted butter (very cold)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elizabeth 6 years ago
Great & relatively easy crust. Just follow the steps. I made the whole batch & froze half. Used up the second half today on a second pumpkin pie & it was still great!
Hannah Comstock 7 years ago
it turned out great, I used 1 stick of butter and 1/2 cup shortening. The crust was very flaky when I made chicken pot pie.