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8Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (medium russet)
- 3 Tbsp. butter
- 3 Tbsp. AP flour
- 1 1/2 cups milk
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 1/2 cups cheddar cheese
- 1 paprika (sprinkle)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Villafan 6 years ago
I added a little grated fresh parmesan on top with the cheddar cheese. They came out super delicious!!!! So easy to make and not too dry either. They came out moist and cheesy and browned on top.
De Strot 7 years ago
These were really really good the sauce was outstanding it was smooth and rich and everybody at my house like it. It was amazingly easy to put together's and look nice when they were done. Are used a white cheddar and they look just like regular scalloped potatoes. The ground red pepper gave them just a little bit of flavor. My grandchildren and their friends ate every last bite and that was the true test.
Shirley Pressley 7 years ago
This recipe is a delicious, quick easy breezy way of changing your carb intake. I had only 2 types of cheeses to make up 1.5 cups, however, combining the cheeses was yummy!