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13Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground beef
- 1/3 cup bread crumbs
- 2 tsp. ketchup
- 1 tsp. mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder (optional, use if not doing onion in gravy)
- 1 onion (small chopped)
- 1 tsp. oil
- 2 cups beef broth
- 4 Tbsp. flour
- 1 tsp. ketchup
- 1/2 tsp. worcestershire sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium660mg19% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Farmer 5 years ago
very yummy. it brought back memories of weeknight salisbury steak t.v dinners with my mom.
Lindsey Gehman 5 years ago
Turned out perfectly. Made a very snowy day a cozy evening, nothing better than comfort food
John Jeffrey 6 years ago
Great would definitely recommend I added mushrooms to the gravy! Made gravy from scratch as recommended.
Lisa 6 years ago
Loved it, has great flavor. wanted to go back for seconds but im watching portions. will make again soon.
Jodi Bevevino 6 years ago
If you want good old fashioned Salisbury steak, this is it. I added fresh sliced mushrooms and sautéed them with the onions to add to the gravy. Very tasty dish- will make again.
Jessica Mansikka 6 years ago
Wow! Yummy! I added mushrooms to the gravy and it was just like my Nana’s