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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. stew beef
- 2 Tbsp. olive oil
- 2 cups beef broth
- 1 Tbsp. worcestershire sauce
- 1 clove garlic (minced)
- 2 bay leaves
- 1 onion (medium, chopped)
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 dash ground cloves (or ground allspice)
- 2 cups carrots (sliced)
- 3 celery (ribs, chopped)
- 2 Tbsp. cornstarch
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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