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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Old Bay Seasoning
- 2 Tbsp. salt
- 4 qt. water
- 12 oz. beer
- 8 red potatoes (medium, cut in quarters)
- 2 Vidalia onions (large, cut in wedges)
- 2 lb. smoked sausage (cut in 2 inch lengths)
- 8 ears frozen corn-on-the-cob (thawed, I use Birdseye Little Ears)
- 4 lb. large shrimp (in shells)
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