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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gourd (kumbalanga/ Ash, peeled and cut into small cubes)
- 1/2 cup peas (Red cow, / Vanpayar, washed and soaked in water for 1 hr)
- 3 green chillies (slit)
- 1 curry leaves (strand of)
- 1/2 cup coconut milk (thin)
- 1/4 cup coconut milk (thick)
- 1 tsp. coconut oil
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