Oktoberfest Ribs Recipe | Yummly

Oktoberfest Ribs

PORK(1)
6Ingredients
3Hours
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Ingredients

US|METRIC
  • 2 pounds pork spareribs
  • 64 ounces sauerkraut (rinsed and drained)
  • 8 juniper berries
  • 2 onions (large, peeled and thickly sliced)
  • 2 green apples (tart, cored and wedged)
  • 1/4 cup brown sugar
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    Directions

    1. Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
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    Reviews(1)

    Does this recipe need water? Do you need to braise the ribs first?

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