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Oktoberfest Homemade Pretzels & German Beer Cheese Sauce
THE INSPIRED HOME BILLY PARISI18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water (110° to 115°)
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. kosher salt (+ more for seasoning)
- 1 1/2 Tbsp. dry active yeast
- 1/2 cup unsalted butter (melted)
- 6 cups flour (all-purpose)
- 1 cup baking soda
- 2 Tbsp. vegetable oil
- 2 egg yolks (whisked with 1 tablespoon of water to make an egg wash)
- 6 bratwursts (cooked)
- 2 oz. unsalted butter
- 2 oz. flour (all-purpose)
- 1 cup whole milk
- 2 cups beer (dark German)
- 1 cup sharp white cheddar (shredded)
- 1 cup shredded mild cheddar
- kosher salt
- cracked pepper
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