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Okra Cupcakes with Fennel Frosting
CUPCAKE PROJECT15Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground fennel
- 1/4 tsp. ground ginger
- 3/4 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 2 eggs
- 1 cup ginger ale
- 1 cup okra (pulverized raw, okra that's been chopped and food processed so it looks like guacamole - I pulverized part of a defrosted bag of frozen okra)
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 Tbsp. ground fennel
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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