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Okra Cornmeal Cakes with Chèvre and Roasted Tomatoes
EVERYDAY ANNIE15Ingredients
50Minutes
15Calories
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Ingredients
US|METRIC
168 SERVINGS
- 1 pt. grape tomatoes (halved)
- olive oil (Generous drizzle of)
- 1 pinch kosher salt
- 1 pinch sugar
- 2 cups yellow cornmeal (fine)
- 2 tsp. baking powder
- 1 tsp. sea salt (or kosher salt)
- 1 large egg (lightly beaten)
- 1 1/2 cups water (plus more as needed)
- 8 oz. okra (stems trimmed and sliced ¼-inch thick)
- 1 jalapeño (cored, seeded and finely chopped)
- 1 clove garlic (finely minced)
- 1/4 cup canola oil (for frying)
- 3 oz. herbed goat cheese
- fresh herbs (for garnish, optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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