Okra Cornmeal Cakes with Chèvre and Roasted Tomatoes Recipe | Yummly

Okra Cornmeal Cakes with Chèvre and Roasted Tomatoes

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15Ingredients
50Minutes
15Calories
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Ingredients

US|METRIC
  • 1 pint grape tomatoes (halved)
  • olive oil (Generous drizzle of)
  • 1 pinch kosher salt
  • 1 pinch sugar
  • 2 cups yellow cornmeal (fine)
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt (or kosher salt)
  • 1 large egg (lightly beaten)
  • 1 1/2 cups water (plus more as needed)
  • 8 ounces okra (stems trimmed and sliced ¼-inch thick)
  • 1 jalapeño (cored, seeded and finely chopped)
  • 1 clove garlic (finely minced)
  • 1/4 cup canola oil (for frying)
  • 3 ounces herbed goat cheese
  • fresh herbs (for garnish, optional)
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    NutritionView More

    15Calories
    Sodium1% DV25mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium25mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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