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Rachell Byrne: "It turned out wonderful. My mom used to make thes…" Read More
11Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour (I like to use whole wheat)
- 3/4 cup dashi (or water)
- 1 eggs
- 1/4 cabbage (about 2-3 cups packed, shredded)
- 1 carrots (grated)
- 1 zucchini (small, grated)
- 1 green onions (sliced)
- 3 slices bacon
- sauce (okonomiyaki, or Worcestershire sauce to taste)
- mayo (to taste)
- green onions (to taste, sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium900mg38% |
Potassium1190mg34% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A130% |
Vitamin C140% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachell Byrne 5 years ago
It turned out wonderful. My mom used to make these when I was young and I’m so happy that I found the recipe.