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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour
- 1/2 tsp. baking powder
- 2 eggs (lightly beaten)
- 4 cabbage leaves (Chinese, coarsely torn)
- 3 spring onions (thinly sliced, plus extra to serve)
- 1 potato (small sebago, coarsely grated)
- 2 Tbsp. pickled ginger (finely chopped, plus extra to serve)
- 50 mL vegetable oil
- Japanese Mayonnaise
- togarashi
- roasted sesame seeds
- 1 kg pork belly (piece boneless)
- 375 mL chicken stock (1½ cups)
- 125 mL soy sauce (½ cup)
- 90 grams honey (¼ cup)
- 1 Tbsp. ginger (finely grated)
- 1 Orange
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