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Oklahoma Onion Burger
HUNTER, ANGLER, GARDENER, COOK9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (or large yellow, sliced very thin)
- salt
- 1 lb. venison (finely ground, or beef)
- 1 Tbsp. canola oil
- black pepper
- 4 slices cheddar (American or other cheese)
- pickles
- mustard
- burger buns
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium105mg3% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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