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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 packet taco seasoning mix
- 15 oz. pinto beans (in chili sauce)
- 1 can rotel (undrained)
- 14.5 oz. diced tomatoes (undrained)
- 2 cups self-rising flour
- 1 cup buttermilk
- vegetable oil (for frying)
- sour cream
- green onions
- taco toppings
- cheese
- jalapenos
- black olives
- salsa
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium1210mg50% |
| Potassium1520mg43% |
| Protein59g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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