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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large)
- 1/2 cup snap peas
- 4 tangerines (small, peeled and sliced or segmented)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped fresh mint
- 1 meyer lemon
- 1 tsp. white wine vinegar
- salt
- pepper
- 2 cups cooked quinoa (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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