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Ingredients
US|METRIC
4 SERVINGS
- 35 waxy potatoes (peeled and thinly sliced)
- salt
- pepper
- 2 cups milk
- 333 cups crème fraiche
- 2 Tbsp. oil
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 375 cups dry white wine
- 3 mackerel
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