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Oil free Dal Tadka - Restaurant style Lentil soup
VEGAN RICHA17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 2 1/2 cups water
- 1 tsp. salt
- 1/2 cup white onion (or finely chopped red)
- 5 cloves garlic (finely chopped)
- 1 inch ginger (chopped)
- broth (or water as needed)
- 1/2 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. Garam Masala
- 1/2 tsp. fenugreek leaves (dried, kasoori methi)
- 1 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 1 pinch asafoetida (hing - Omit to make gluten-free or use certified gluten-free asafetida)
- 2 red chilies (dried, broken into half, cayenne or california red)
- 8 curry leaves
- 1 bay leaf
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