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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup chickpea (or white bean brine, liquid from 1 can)
- 3/4 cup sucanat (can substitute brown sugar or coconut sugar)
- 1/4 cup rice syrup (or maple syrup)
- 1 tsp. vanilla extract
- 3 Tbsp. nut butter (almond, cashew, sunflower, etc.)
- 1 tsp. baking powder
- 2 cups whole wheat flour (for a gluten-free alternative, see recipe note above)
- 80 grams dairy free dark chocolate chips
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium170mg5% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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