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Eve Dennis: "This is a great recipe. I've never had the guts t…" Read More
10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. noodles (package, dry Whole Grain Spaghetti, You may also use gluten free pasta)
- 29 oz. fire roasted tomatoes (Organic)
- 5 cups organic vegetable broth
- 3 cloves minced garlic
- 1 white onion (large, diced)
- 2 tsp. red pepper flakes
- 1 tsp. fresh ground pepper
- 2 tsp. garlic powder
- 1/4 cup chopped fresh basil
- 1 Tbsp. dried oregano
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol65mg22% |
Sodium980mg41% |
Potassium660mg19% |
Protein14g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eve Dennis 6 years ago
This is a great recipe. I've never had the guts to throw pasta in with sauce; always did separately ! And I always ended up with way too much pasta. Well, I gave up. Followed the recipe, threw it in a pan as described and and it worked perfectly! You can add your own riff to it. Loved it, Thanks Kathy..