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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (. 1 med, cut into 1” cubes)
- 1 red onion (diced)
- 1 zucchini (cubed)
- 1 rib celery (chopped)
- 2 cloves garlic (minced)
- 2 cans diced tomatoes (14 oz)
- 1/4 cup red wine vinegar
- 1/2 tsp. oregano
- 1/4 cup golden raisins
- 1/4 cup Kalamata olives (chopped)
- 1 Tbsp. capers
- salt
- pepper
- fresh parsley (optional)
- basil (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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