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Ingredients
US|METRIC
4 SERVINGS
- 900 grams cucumbers
- 35 grams fine salt
- 1 pear (peeled and julienned)
- 2 red chillis (julienned)
- 1 stalk spring onion (julienned)
- 4 cloves garlic (peeled, finely chopped)
- 118 mL sauce (anchovy)
- 2 Tbsp. corn syrup
- 1 stalk spring onion
- 4 cloves garlic
- 2 Tbsp. corn syrup
- 900 grams cucumbers
- 35 grams fine salt
- 1 pear
- 2 red chillis
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