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8Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. rice vinegar
- 2 tsp. gochugaru
- 1 tsp. toasted sesame oil
- 1 tsp. toasted sesame seeds
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 scallion (chopped)
- 2 kirby cucumbers (sliced 1/8-inch thick)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Em 6 years ago
i would have liked a little less vinegar and a bit of salt. but it was still good with white rice and beef bulgogi.
Terri B. 7 years ago
So delicious. Spicy, but still flavorful. You get a good kick from the chili paste & the cucumbers maintain their refreshing flavor. Very easy to make. No complaints.