Oi Muchim (Spicy Korean Cucumber Salad)

THE KITCHN(4)
James Derrick: "First time making this. It turned out very well!" Read More
8Ingredients
20Minutes
45Calories

Ingredients

US|METRIC
  • 2 teaspoons rice vinegar
  • 2 teaspoons gochugaru
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 scallion (chopped)
  • 2 kirby cucumbers (sliced 1/8-inch thick)
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    NutritionView More

    45Calories
    Sodium17% DV410mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    James Derrick a year ago
    First time making this. It turned out very well!
    Trace Hicken a year ago
    Really good I would make it again
    Em 2 years ago
    i would have liked a little less vinegar and a bit of salt. but it was still good with white rice and beef bulgogi.
    Terri B. 2 years ago
    So delicious. Spicy, but still flavorful. You get a good kick from the chili paste & the cucumbers maintain their refreshing flavor. Very easy to make. No complaints.

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