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Ingredients
US|METRIC
2 SERVINGS
- 1 refrigerated pie crusts (for 9-inch pie)
- 1/4 cup firmly packed light brown sugar
- 1 1/2 tsp. ground cinnamon (divided)
- 2 granny smith apple
- 1 Tbsp. butter
- 1/2 cup heavy or whipping cream
- 1 tsp. granulated sugar
- 1 1/2 cups breyers butter pecan ice cream
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Directions
- Preheat oven to 375°. Unroll pie crust on ungreased baking sheet; set aside.
- Combine brown sugar with 1 teaspoon cinnamon in small bowl. Sprinkle crust with 1/2 of the sugar mixture. Bake 15 minutes or until golden and crisp; cool.
- Meanwhile, melt butter in 12-inch skillet over medium-low heat and cook apples, stirring occasionally, until almost tender. Stir in remaining sugar mixture and cook until apples are tender and glazed. Remove from heat and cool to lukewarm.
- Whip cream, granulated sugar and remaining 1/2 teaspoon cinnamon in medium bowl with electric mixer until soft peaks form.
- To serve, evenly scoop 1/2 of the Breyers® Butter Pecan Ice Cream into 2 sundae dishes, then top each with 1/2 of the apple mixture. Repeat with remaining Ice Cream and apple mixture. Garnish with whipped cream. Break off pieces of pie crust and arrange 2 pieces on each sundae. Serve with remaining pie crust pieces.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium380mg11% |
Protein8g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber7g28% |
Sugars65g |
Vitamin A35% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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