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8Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. butter (softened)
- 2 Tbsp. garlic (finely chopped)
- 1 tsp. black pepper
- 1 pinch dried oregano
- 18 oysters (large, freshly shucked on the half shell)
- 1 oz. Parmesan cheese (grated)
- 1 oz. romano cheese (grated)
- 2 tsp. flat-leaf parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steph 4 years ago
Our oysters turned out excellent. My only change to this recipe was I used Parmigiano -Reggiano cheese instead of the mix. Will definitely be making them again
Happy Cookin!!