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Off-the-Hook Homemade Jalapeño Hot Sauce
JULIENNE.RED14Ingredients
50Minutes
25Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. jalapeño peppers (fully ripe, red)
- 1 1/2 cups red bell peppers (chopped)
- 2.5 oz. red onion (about ¼ of a large one)
- 6 cloves garlic
- 5 oz. apple cider vinegar
- 5 oz. white wine vinegar
- 2 tsp. smoked salt (may substitute Penzeys or Diamond Crystal kosher salt)
- 1 lb. jalapeño peppers (fully ripe, red)
- 1 1/2 cups red bell peppers (chopped)
- 2.5 oz. red onion (about ¼ of a large one)
- 6 cloves garlic
- 5 oz. apple cider vinegar
- 5 oz. white wine vinegar
- 2 tsp. smoked salt (may substitute Penzeys or Diamond Crystal kosher salt)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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