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Odette’s Creole Potato Salad
NEW ORLEANS RESTAURANTS13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. red potatoes (quartered)
- 1 Tbsp. shrimp and crab boil (liquid)
- 1 Tbsp. apple cider vinegar
- 3/4 tsp. Creole seasoning
- 1/3 cup creole mustard
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp. sugar
- 1 stalk celery (finely chopped)
- 3 hard boiled eggs (chopped)
- 3 green onions (sliced)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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