Odette's Jaffa Cake Recipe | Yummly

Odette's Jaffa cake

GREAT BRITISH CHEFS
26Ingredients
80Minutes

Ingredients

US|METRIC
  • 100 grams dark chocolate (chopped or in chips)
  • 62.5 grams egg yolk
  • 62.5 grams caster sugar
  • 187.5 milliliters double cream
  • 10 oranges (juiced and zested)
  • 100 grams sugar
  • 2 eggs
  • 50 grams sugar
  • 50 grams plain flour
  • 62.5 milliliters double cream
  • 62.5 milliliters whipping cream
  • 1/2 vanilla pod
  • 1/2 Orange (zested)
  • 60 grams egg yolk
  • 50 grams sugar
  • 1/2 gelatine leaf
  • 1 liter fresh orange juice (left for 2–3 days to reduce acidity)
  • 7 1/2 gelatine leaves
  • 310 grams plain flour (strong)
  • 125 grams caster sugar
  • 250 grams unsalted butter (softened)
  • 1 large egg yolk
  • 1 pinch salt
  • 175 grams chocolate
  • 75 grams cocoa butter
  • caramel (shards or decorations, optional)
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