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Ingredients
US|METRIC
6 SERVINGS
- 100 grams dark chocolate (chopped or in chips)
- 62.5 grams egg yolk
- 62.5 grams caster sugar
- 187.5 mL double cream
- 10 oranges (juiced and zested)
- 100 grams sugar
- 2 eggs
- 50 grams sugar
- 50 grams plain flour
- 62.5 mL double cream
- 62.5 mL whipping cream
- 1/2 vanilla pod
- 1/2 Orange (zested)
- 60 grams egg yolk
- 50 grams sugar
- 1/2 gelatine leaf
- 1 liter fresh orange juice (left for 2–3 days to reduce acidity)
- 7 1/2 gelatine leaves
- 310 grams plain flour (strong)
- 125 grams caster sugar
- 250 grams unsalted butter (softened)
- 1 large egg yolk
- 1 pinch salt
- 175 grams chocolate
- 75 grams cocoa butter
- caramel (shards or decorations, optional)
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