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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon (Indonesian: lobak, about 400 gram, peeled and cut into bite size pieces)
- 200 grams ito konnyaku (cut into 1 cm thick slices, shape each into a tazuna, optional)
- 150 grams fish cakes (Japanese, e.g. chikuwa)
- 100 grams atsuage (or thick deep fried tofu)
- 450 grams octopus tentacles (cut into bite size pieces)
- 4 hard boiled eggs
- 900 mL dashi stock (or 900 ml water + 10 gram bonito flavored dashi seasoning)
- 30 grams dried shrimps (Indonesian: ebi, washed and drained)
- 3 Tbsp. sugar
- 6 Tbsp. sake
- 5 Tbsp. mirin
- 5 Tbsp. light soy sauce
- 5 Tbsp. soy sauce
- 1 scallions (thinly sliced)
- karashi
- karashi
- japanese mustard
- togarashi
- chili flakes
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