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Ode to Veganuary Arugula & Spinach Soup
MY PALEO MARIN17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, chopped)
- 4 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 1 tsp. ground turmeric
- 1 tsp. fine sea salt
- 1/2 Teaspoon ground pepper
- 1/2 tsp. nutmeg (finely grated fresh)
- 1/4 tsp. ground allspice
- 4 cups vegetable broth (preferably homemade, or Aneto 100% Natural brand)
- 1 sweet potato (medium Hanna, peeled and cut into 1/4 horizontal slices, quartered)
- 7 oz. arugula (set aside a few leaves for garnish, optional)
- 5.25 oz. fresh spinach
- 1/2 cup cilantro (tops)
- almond milk yogurt
- 5.3 oz. plain yogurt
- extra-virgin olive oil (for drizzling on top)
- freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1610mg67% |
Potassium670mg19% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A200% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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