Octopus with Seasoned Potatoes

HOJE PARA JANTAR
9Ingredients
65Minutes

Description

If you are lucky enough live near a fish market that sells octopus, by all means buy a couple for using in this simple recipe. First the octopus is simmered with onion until just tender, then it's briefly baked with potatoes (here cooked in a microwave), bell pepper, garlic, and a drizzle of olive oil. Serve as a starter course, sprinkled with cilantro, and with crusty bread for sopping up the juices.

Ingredients

US|METRIC
  • 2 octopus (medium)
  • 1 onion
  • 6 potatoes
  • 6 bay leaves
  • salt
  • 1/2 red pepper
  • 3 garlic cloves (sliced)
  • 250 milliliters olive oil
  • 2 stalks cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook octopus and onion in a pan of boiling water.
    2. Cook until onion is tender, about 30 minutes.
    3. Scrub potatoes.
    View 12 More StepsDiscover more recipes from Hoje para Jantar

    PlanShop