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Octopus “à Lagareiro” (octopus With Potatoes In The Oven)
FOOD FROM PORTUGAL9Ingredients
90Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1.5 kilograms octopus
- 1 medium onion (to cook the octopus)
- 800 grams small potatoes
- 8 cloves garlic
- parsley (to taste)
- 2 bay leaves
- pepper (to taste)
- 250 mL olive oil
- salt (to taste)
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