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Octopus With Baby Potatoes, Pimentón and Olive Oil
GREAT BRITISH CHEFS10Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 octopuses (approx 1.25kg, with the head removed)
- 1 bay leaf
- 2 garlic cloves
- 1 onions (peeled and roughly chopped)
- 1 carrots (roughly chopped)
- 1 Tbsp. smoked paprika (sweet, ideally pimentón)
- 80 mL olive oil
- 300 grams new potatoes (or baby potatoes)
- 1 handful chives (chopped, or flat-leaf parsley)
- salt (maldon)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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