Octopus Salad with Potatoes, Tomatoes, Olives, & Capers Recipe | Yummly

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers

ITALIAN FOOD FOREVER
15Ingredients
80Minutes
670Calories
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Ingredients

US|METRIC
  • 3 pounds octopus
  • 1 lemon
  • 1 cup white wine
  • 1 tablespoon peppercorns
  • 2 cloves garlic (Peeled)
  • 2 large potatoes (Peeled & Cut Into 1 1/2 Inch Cubes)
  • 1 1/2 cups cherry tomatoes (Halved)
  • 1/4 cup pitted kalamata olives (Halved)
  • 1 1/2 tablespoons capers
  • 1/4 cup fresh parsley leaves
  • 1 lemon
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
  • 1 pinch red pepper flakes
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    NutritionView More

    670Calories
    Sodium16% DV390mg
    Fat35% DV23g
    Protein112% DV57g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium390mg16%
    Potassium1120mg32%
    Protein57g112%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A30%
    Vitamin C180%
    Calcium30%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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