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Ingredients
US|METRIC
6 SERVINGS
- 1 octopus (kilo, 2.20 lbs)
- 1/3 cup olive oil (divided)
- 2 fresh tomatoes
- 1 Tbsp. tomato paste
- 2 bay leaves
- salt
- black pepper
- 14 button mushrooms (small, sliced)
- 1 onion (finely chopped)
- 2 spring onions (white part and a little of the green, finely chopped)
- 1 garlic clove (finely chopped)
- 500 grams arborio rice (short grained)
- 1 cup wine (white dry)
- 3 cups seafood stock
- 1 vegetable bouillon
- 1/2 cup parsley (finely chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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