Octopus Risotto Recipe | Yummly

Octopus Risotto

KOPIASTE
16Ingredients
75Minutes
550Calories
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Ingredients

US|METRIC
  • 1 octopus (kilo, 2.20 lbs)
  • 1/3 cup olive oil (divided)
  • 2 fresh tomatoes
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • salt
  • black pepper
  • 14 button mushrooms (small, sliced)
  • 1 onion (finely chopped)
  • 2 spring onions (white part and a little of the green, finely chopped)
  • 1 garlic clove (finely chopped)
  • 500 grams arborio rice (short grained)
  • 1 cup wine (white dry)
  • 3 cups seafood stock
  • 1 vegetable bouillon
  • 1/2 cup parsley (finely chopped)
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    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium570mg16%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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