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Ingredients
US|METRIC
2 SERVINGS
- 12 cherry tomatoes (ripe, halved)
- 2 cloves garlic (peeled, roughly chopped)
- 1/2 fresh red chilli (sliced finely)
- 2 anchovy fillets (sliced thinly)
- 6 green olives (or black, stone in)
- extra-virgin olive oil
- 5 octopuses (baby)
- 1 Tbsp. baby capers (rinsed)
- 1/2 bunch fresh flat leaf parsley (leaves picked)
- 200 grams linguine
- sea salt
- freshly ground black pepper
- 1/2 lemon (to serve, optional)
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