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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. octopus (whole)
- 2 tsp. oil (habanero)
- 1/4 cup fresh lime juice
- kosher salt (to taste)
- 8 chile peppers (habanero, stemmed)
- 1/2 cup olive oil
- white onion (½, 1½ cups large, very thinly sliced)
- 3/4 cup fresh lime juice (divided)
- kosher salt (to taste)
- 4 Persian cucumbers (medium, cut into ¼-inch-wide half moons)
- 4 Tbsp. oil (habanero)
- 2 avocados (pitted and quartered)
- 2 Tbsp. olive oil
- 1 cup cilantro (loosely packed, for garnish, optional)
- sea salt (Flakey, such as Maldon, for serving)
- fresh lime juice (for serving)
- olive oil (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein65g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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