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Ingredients
US|METRIC
4 SERVINGS
- 3 cups uncooked rice
- 1/2 cup olive oil
- 4 Tbsp. tapioca starch
- 1/4 cup chili powder (adjust according to taste)
- 15 oz. tomato sauce
- 3 cups water
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. fine grain sea salt
- 2 lb. chicken breasts (chopped)
- 4 cups shredded cheese
- 3 lb. ground beef (grass-fed preferred)
- 2 Tbsp. garlic salt
- 1 onion (diced small or grated)
- 3 stalks celery (diced very small)
- 2 eggs
- 3 Tbsp. chopped cilantro
- 3 Tbsp. olive oil
- 2 Tbsp. avocado oil (or olive oil)
- 1 onion (small, yellow diced)
- 1 tsp. fresh grated ginger
- 5 cloves minced garlic
- 3 russet potatoes (cut into cubes)
- 4 carrots (cut into bite size pieces)
- 3 Tbsp. cashews (crushed)
- 1/2 cup tomato sauce
- 2 tsp. salt
- 2 Tbsp. curry powder
- 1 cup frozen green peas
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 cup full fat coconut milk (unsweetened)
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