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Ingredients
US|METRIC
1 SERVINGS
- 1/2 salmon steak
- salt (to taste)
- 1 1/2 cups hot water
- 1 1/2 tsp. green tea (sencha, bancha, or hojicha [)
- 1 bowl cooked rice (warm)
- 3 trefoil (mitsuba, cut into 1 1/2-inch, 4-cm lengths)
- 1 Tbsp. croutons (or any crunchy cereal)
- japanese horseradish (wasabi, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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