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Oaxaca-style Mushroom and Cheese Quesadillas
PATI JINICH11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. safflower oil
- 1 Tbsp. unsalted butter
- 1/2 cup white onion (chopped)
- 1 serrano (chile, or jalapeño, finely chopped, seeding optional)
- 2 garlic cloves (finely chopped)
- 1 lb. fresh mushrooms (white or baby bello, or any that you prefer, cleaned and thinly sliced)
- 2 Tbsp. epazote (fresh chopped, optional)
- 2 tsp. sea salt (or kosher, or to taste)
- 1 cup oaxaca cheese (shredded, also good with mozzarella, muenster or monterey jack)
- corn tortillas (store bought or homemade)
- salsa (your choice)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1710mg71% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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