Oaxaca-Style Mushroom and Cheese Quesadillas Recipe | Yummly

Oaxaca-style Mushroom and Cheese Quesadillas

PATI JINICH
11Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 1 tablespoon safflower oil
  • 1 tablespoon unsalted butter
  • 1/2 cup white onion (chopped)
  • 1 serrano (chile, or jalapeño, finely chopped, seeding optional)
  • 2 garlic cloves (finely chopped)
  • 1 pound fresh mushrooms (white or baby bello, or any that you prefer, cleaned and thinly sliced)
  • 2 tablespoons leaves (fresh epazote, chopped, optional)
  • 2 teaspoons sea salt (or kosher, or to taste)
  • 1 cup oaxaca cheese (shredded, also good with mozzarella, muenster or monterey jack)
  • corn tortillas (store bought or homemade)
  • salsa (your choice)
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    NutritionView More

    340Calories
    Sodium71% DV1710mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1710mg71%
    Potassium530mg15%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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