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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless pork tenderloin
- 1 cup white vinegar
- 1/4 cup ancho chili powder
- 4 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1/2 ground cinnamon
- 1/4 tsp. ground cloves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1020mg43% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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