Oaxaca Cheese and Black Bean Quesadilla Recipe | Yummly
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Oaxaca Cheese and Black Bean Quesadilla

CALIFORNIA GROWN
20Ingredients
35Minutes
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Oaxaca Cheese and Black Bean Quesadilla

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup red onion (very thinly sliced)
  • 1 lime (juiced, about 1 tablespoon, for onions)
  • 1 pinch salt
  • 1/2 lb. tomatillos (diced)
  • 1 small green bell pepper (diced)
  • 1 jalapeño pepper (seeded and minced)
  • 2 green onions (light green and dark green parts only)
  • 1 bunch cilantro (finely minced)
  • 1 lime (juiced, for salsa verde)
  • 1 tsp. coarse kosher salt
  • 1/2 tsp. ground white pepper
  • 1 can black beans (drained and rinsed, 15 oz. per can)
  • 1/2 cup red enchilada sauce (canned)
  • 1/2 cup Real California sour cream
  • 2 Tbsp. adobo sauce (from canned chipotle peppers)
  • 1/2 Tbsp. canned chipotle (minced, optional for heat)
  • 8 oz. Real California Oaxaca cheese (shredded)
  • 8 white corn tortillas (or yellow corn, or flour, small)
  • 2 Tbsp. olive oil (divided)
  • 1/4 tsp. Tajin Seasoning (divided)
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