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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter
- 100 grams brown sugar
- 2 tsp. powdered ginger
- 100 grams wholemeal flour
- 120 grams oats (light, flakes)
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Directions
- Place a pan on the stove with the butter until it melts.
- Remove and add the sugar.
- Mix well to cook both of them.
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