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Ingredients
US|METRIC
8 SERVINGS
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp. vanilla
- 1 cup gluten free all purpose flour (I use Pamela’s)
- 1/4 tsp. xanthan gum
- 1 1/2 tsp. cocoa powder
- 1 tsp. canela
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup gluten-free oats (I used Quaker gluten free)
- 8 oz. cream cheese (softened)
- 2 Tbsp. salted butter
- 3/4 cup powdered sugar (add another ¼ cup if you like a sweeter frosting)
- 1/2 tsp. salt
- 1 tsp. vanilla
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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