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Ingredients
US|METRIC
20 SERVINGS
- 2 cups whole milk
- 1 cup old-fashioned rolled oats (not quick-cooking plus additional for topping)
- 1/2 cup warm water (105-115°F)
- 2 Tbsp. active dry yeast (from 3 packages)
- 1/2 cup honey (mild)
- 1/4 cup unsalted butter (melted and cooled, plus additional for buttering pans)
- 3 cups whole wheat flour (stone-ground)
- 2 cups unbleached all purpose flour
- 1 Tbsp. salt
- vegetable oil (for oiling bowl)
- 1 large egg (lightly beaten with 1 tablespoon water)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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