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11Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup oatmeal (quick-cooking)
- 3 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 eggs (lightly beaten)
- 1 1/2 cups milk
- 4 Tbsp. butter (melted)
- 1 Tbsp. brown sugar (can omit, but I wouldn't!)
- fruit (Sliced)
- whipped cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
wronka 4 years ago
I substituted buckwheat flour for the regular flour. Also substituted sorghum for the brown sugar, and added 1/2 cup blue berries! They are the best tasting pancakes we’ve ever eaten! Definitely a keeper recipe! Very Pleased