Oatmeal Spice Muffins

FIVE HEART HOME(4)
Lisa: "Excellent recipe. The whole family loved them. I…" Read More
13Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups rolled oats (not quick oats)
  • 2 cups buttermilk
  • 2 cups flour (all-purpose or whole wheat pastry flour)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 1 cup unsalted butter (melted & cooled)
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts (raisins, or chocolate chips)
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    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lisa a year ago
    Excellent recipe. The whole family loved them. I have used melted butter and coconut oil and they both turned out great
    Erin 2 years ago
    Very yummy and a great snack for kids lunches! Yay
    Kakoschke 2 years ago
    Really yum! Make again :)
    Rachel R. 2 years ago
    This is a great breakfast muffin, not too sweet. My household is pretty pleased to have a batch for breakfast. 😋 I made some mini muffins too, which are more like muffin bites. They're also delicious little bites of goodness. I added chopped pecans, these would be good with dried fruit as well.

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