Oatmeal Raspberry Breakfast Bars

MY CATHOLIC KITCHEN(1)
Laura K.: "We all love this recipe, have to cut them smaller…" Read More
4Ingredients
40Minutes

Ingredients

US|METRIC
  • 15 ounces yellow cake mix
  • 2 1/2 cups gluten free oats (Bob's Redmill)
  • 1 cup butter (melted)
  • 1 can raspberry pie filling
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    Reviews(1)

    Laura K. 4 years ago
    We all love this recipe, have to cut them smaller to have enough to share. Making these for Memorial Day Picnic in the Park. I use my sister in law Susan Breedlove"s fantastic strawberry rhubarb jam for mine. Delicious.

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