Oatmeal Raisin Pecan Cookies Recipe | Yummly

Oatmeal Raisin Pecan Cookies

VEGGIES DON'T BITE(1)
13Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 2 cups gluten-free rolled oats
  • 1 cup gluten free oat flour
  • 1 cup tapioca flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon Himalayan pink salt
  • 3/4 cup coconut oil
  • 1 cup date (paste)
  • 1/4 cup molasses
  • 2 eggs (flax, 2 tablespoons ground flaxseed plus 6 tablespoons water)
  • 1 tablespoon vanilla extract
  • 2 cups raisins
  • 1 cup chopped pecans (optional)
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    NutritionView More

    180Calories
    Sodium2% DV50mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jeff P. 4 years ago
    Fair to partly cloudy. Looked nice but texture was not appreciated. Would not make again. I prefer a more chewy cookie. This was more cake-like. I don't like what the tapioca does to the texture.

    PlanShop