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13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups gluten-free rolled oats
- 1 cup gluten free oat flour
- 1 cup tapioca flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1 tsp. Himalayan pink salt
- 3/4 cup coconut oil
- 1 cup date (paste)
- 1/4 cup molasses
- 2 eggs (flax, 2 tablespoons ground flaxseed plus 6 tablespoons water)
- 1 Tbsp. vanilla extract
- 2 cups raisins
- 1 cup chopped pecans (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jeff P. 8 years ago
Fair to partly cloudy. Looked nice but texture was not appreciated. Would not make again. I prefer a more chewy cookie. This was more cake-like. I don't like what the tapioca does to the texture.