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Lisa Berry: "one of the best cakes I've ever had. i subbed hal…" Read More
20Ingredients
105Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans (toasted*)
- 1 1/3 cups boiling water
- 1 cup quick cooking oats
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 tsp. ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup butter (softened)
- 2 tsp. vanilla extract
- 3 large eggs
- 1/2 cup sour cream (I used low fat)
- 3/4 cup raisins
- 1/4 cup butter
- 1/2 cup brown sugar
- 2/3 cup whipping cream
- 2 tsp. vanilla extract
- 1 1/2 cups powdered sugar
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium960mg40% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber8g32% |
| Sugars142g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Berry 4 years ago
one of the best cakes I've ever had. i subbed half the butter with applesauce and left out the raisins. I could see increasing the pecans inside. I used Greek yogurt instead of sour cream. 350 for 52 mins. perfection